​Controlled Cavitation:

A unique and innovative technology to homogenize and pasteurize food matrices by transferring 100% of the energy to the matrices. This flexible system uses controlled cavitation to convert the physical form of the food, transforming it from shovel-able to pump-able.

Advantages: It gives the farmer the possibility to increase productivity by

  • reducing total cost to fodder
  • increasing absorbability of the fodder
  • increase use of 30% more of self-grown crop

​About us

c-biotech IVS

CVR: 39634775 


​Find us

Fruebjergvej 3

2100 København Ø

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​Contact us

+45 28829953


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