A unique and innovative technology to homogenize and pasteurize food matrices by transferring 100% of the energy to the matrices. This flexible system uses controlled cavitation to convert the physical form of the food, transforming it from shovel-able to pump-able.
Advantages: It gives the farmer the possibility to increase productivity by
- reducing total cost to fodder
- increasing absorbability of the fodder
- increase use of 30% more of self-grown crop